Culinary Essentials Makes Peppermint Bark
December 13, 2018
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In the spirit of the holiday season, students in Megan Marquardt’s Culinary Essentials class made peppermint bark for their final lab of the semester. The recipe contained four simple ingredients: dark chocolate, white chocolate, coconut oil and peppermint extract. Each group then dusted their bark with crushed candy canes before serving it.
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